![]() ![]() Their restaurant was, and is, small, at a mere 60 seats. ![]() Don Angie first opened in 2017, when Rito and Tacinelli decided to branch out on their own after working at Quality Italian. The accolades-and the presidential drop-ins-were long in the making. However, when you buy something through our retail links, we may earn an affiliate commission. Affiliate Disclaimer: All products featured on Vogue are independently selected by our editors. This dish is best made and eaten day-of, but if you do have leftovers, reheat them in a pan over low heat with a few tablespoons of water to make the pastina creamy again. ![]() As the pastina comes to a boil, the starch will release from the pasta, and it should become very thick and creamy, like risotto. Add the oil, remaining 1⁄2 teaspoon salt, the black pepper, parmesan, mascarpone, and butter over medium-high heat, stir vigorously with a silicone spatula or wooden spoon until incorporated, 2 to 3 minutes. Add the pastina and cook until tender, 4 to 5 minutes. In a large pot, bring 4 cups of water plus 1 tablespoon of the salt to a boil over high heat. Only available for a LIMITED TIME – NOT FOUND IN STORES! ![]() With Secure Checkout (100% Secure payment with SSL Encryption), Return & Warranty (If you’re not 100% satisfied, let us know and we’ll make it right.), Worldwide shipping available, Buy 2 or more to save shipping. ![]()
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